Perdeberg Cellar is situated in the beautiful Paarl region, at the base of the majestic Paardeberg Mountain. Renowned as one of the prime wine-growing areas in the Cape, Perdeberg Cellar stands as a testament to the exceptional vineyards and winemaking heritage of the region.
Perdeberg invites you to indulge in a delightful winter experience from June to September. Join Perdeberg for a Venison and Red Wine Pairing where they pair four delicious venison treats with their renowned Perdeberg Red wines.
Experience the following pairings:
- Venison Droëwors with the Vineyard Collection Cinsault 2022
- Peppadew and Biltong Paté with the Vineyard Collection Pinotage 2021
- Venison Spring Roll with the Vineyard Collection Malbec 2021
- Venison Meatball with The Dry Land Collection Tenacious Shiraz 2019
Perdeberg’s Vineyard Collection Wines are made from specific vineyards, each with its unique character for its cultivar and terroir. Wines are made in an elegant new world style and with subtle wood contact on the reds.
The Vineyard Collection Cinsault showcases a vibrant colour and exudes an enticing aroma of fresh red berries, dark fruit and subtle spices. Its elegant body and soft finish enhance the overall experience. Moving on to the Vineyard Collection Pinotage, this wine delights the palate with ripe fruit flavors and velvety tannins, leaving a lingering aftertaste.
The Vineyard Collection Malbec captivates with its dark berry and cherry notes, complemented by hints of dried spices and cloves. Its rich palate culminates in the indulgence of sweet, ripe fruit flavours. Finally, the Dry Land Collection Tenacious Shiraz, which impresses with its harmonious blend of mulberries, cherries and fynbos. The broad structure, delicate tannins and refreshing aftermath make this wine a true delight.
Available from Wednesdays to Sundays, 9am to 4pm for just R150 per pairing. Booking in advance is recommended through Dineplan, email tasting@perdeberg.co.za or call +27 (0)21 869 1094.
Why not treat yourself to a delectable and satisfying lunch that will delight your taste buds. Indulge in the rich and flavourful Oxtail accompanied by a side of hearty Samp and Beans. Alternatively, opt for the Chef’s trio of Mini Venison Pie, Bobotie and Chicken Curry, each bursting with distinct flavours.
For a sweet ending, relish the tempting choice of Deep Fried Ice Cream or a comforting and warm Cape Brandy Pudding. These delectable dishes are sure to leave you fully satisfied and craving for more.
Categories: Perdeberg Winery
