Tucked away on the northern slopes of the majestic Paarl Mountains, Botanicum at Ridgeback is more than just a restaurant. It is an experience that brings together the best of Mediterranean-inspired cuisine, world-class wines and the tranquil beauty of the Cape Winelands.
Just a stone’s throw from Ridgeback’s award-winning tasting room, this hidden gem invites you to indulge in wood-fired Neapolitan-style sourdough pizzas and seasonal Mediterranean classics, all made with the finest local, ethically sourced ingredients. Whether you’re a wine fundi or simply someone who loves good food in a breathtaking setting, Botanicum is an experience that will leave you wanting more.
From the moment you step inside, you’re welcomed by warm, friendly staff who make you feel at home. The modern yet relaxed ambiance caters to both indoor and outdoor seating, with an inviting veranda overlooking a serene dam inhabited with vibrant koi fish. The real fun begins when the staff hands you a few fish pellets. Watch as the koi eagerly swarm, creating a mesmerising spectacle of splashes and colour. It’s a simple but magical touch that makes dining here even more special.
Owner and sommelier Marc Botes curates a wine list that highlights Ridgeback’s exceptional wines alongside a selection of Botanicum’s own label collaboration wines, offering guests a unique tasting experience that perfectly complements the flavours of the menu.
“We’re creating a place that welcomes guests for any occasion. Whether it’s a casual lunch with friends, a family gathering, or a romantic treat, Botanicum at Ridgeback provides the perfect setting. With our seasonal menu and terroir-driven wines, we want guests to feel a connection to the land, the wine, and the food in a way that’s approachable yet sophisticated,” says Marc Botes.
With sunny summer days upon us, there’s no better time to sip on a chilled glass of Botanicum or Ridgeback wine while soaking in the breathtaking vineyard views and the peaceful sounds of nature. Whether you’re celebrating a special occasion or just enjoying a laid-back afternoon, Botanicum at Ridgeback provides the perfect escape from the everyday hustle and bustle.
Start with the Grilled Squid, seasoned with smoked paprika, lemon and chives, or the Panzanella Burrata, which is like summer in a bowl with a vibrant mix of tomato, parma ham, avocado and the creaminess of burrata. Enjoy these starters with a refreshing glass of Ridgeback Chenin Blanc, its crisp acidity and citrus notes complementing the flavours perfectly. Feeling indulgent? The Mushroom Arancini and Cheese & Charcuterie Board are excellent for sharing.
For Mains you will find succulent Karoo Lamb Cutlets, perfectly Grilled Steak and a crispy, golden Beer-Battered Hake. But the real showstoppers are the Neapolitan-style pizzas. Try the Bocconcini Pizza, a heavenly mix of small, mouthfuls of semi-soft cheese and dressed with parma ham, rocket and cherry tomatoes. If you’re in the mood for something extra indulgent, the Bone Marrow Burger is to die for! Think juicy Chalmar beef patty topped with bone marrow, cheddar, caramelised onions and served with hand-cut chips. This is an absolute must-try! Enjoy these dishes with a glass of Botanicum Piekenierskloof Cinsault. This wine’s smooth, fruity profile enhancing the rich flavours of the mains.
No meal at Botanicum is complete without something sweet and a cup of coffee. Their House-Made Ice Cream is a refreshing treat, while the Chocolate Fondant is pure decadence. The Goat Cheese & Amaretti Cheesecake is a surprising delight, and the Doughnuts filled with a generous yet creamy vanilla custard and dusted with cinnamon sugar are an irresistible guilty pleasure. But the real star? The Crème Fraîche & Honey Panna Cotta, served with a zesty lime crumb and blueberry compote. Every spoonful is a perfect balance of creamy, tangy and sweet.
More than just a meal, dining at Botanicum is a full sensory experience. With its unbeatable combination of delicious food, wonderful wines and a stunning natural setting, it’s a place that makes every visit feel special. Whether you are here for a romantic date, a family gathering, or a lazy weekend lunch with friends, you’ll leave with a happy heart, a full stomach and memories that will last long after the last sip of wine.
So, if you haven’t been to Botanicum at Ridgeback Wine Estate yet, it’s time to add it to your must-visit list. Your taste buds will thank you!
Contact Details
Email: info@botanicum.co.za
Call: 021 879 6465
Monday CLOSED
Tuesday | Wednesday 12:00 – 17:00
Thursday | Friday 12:00 – 21:00
Saturday 09:00 – 21:00
Sunday 09:00 – 17:00
Categories: Botanicum at Ridgeback
