What is Swirl and Spice?

Swirl and Spice is a South African wine content platform created by Sharese and Glen Hunt. It focuses on visiting wine farms across the Cape Winelands and recommending the most memorable experiences. The content highlights the people, history, design and full story behind each estate.

Are you wine influencers or wine bloggers?

Swirl and Spice are Cape Town based wine influencers and bloggers. We visit wine farms in person, publish authentic recommendations, and share visual storytelling across our website and social media.

Do you offer wine guiding services?

No. We do not offer guiding services or formal tours. We visit wine farms independently and then recommend them based on first hand experience, quality of service, architecture, story and overall value.

Who are the creators behind Swirl and Spice?

Swirl and Spice is run by Sharese and Glen Hunt. They combine a passion for wine, travel and lifestyle with a focus on the stories, people and heritage behind South African wine farms.

What makes your reviews and recommendations unique?

Our recommendations are based on real visits and personal experience. We look at factors such as authenticity, historical relevance, architectural design, service quality, wine knowledge and the human story behind each estate. We do not publish generic or outsourced reviews.

Do you visit all farms in person before recommending them?

Yes. Every recommendation published on Swirl and Spice is based on an in person visit. We only recommend places we have experienced ourselves.

Which regions do you visit in the Cape Winelands?

We visit wine farms across Stellenbosch, Franschhoek, Constantia, Paarl, Durbanville, Hemel en Aarde, Swartland and other areas in the Western Cape. Our selection is driven by story, architecture, people and the quality of the overall experience.

Can wine farms request to be featured?

Yes. Wine estates can invite us for a visit or collaboration. All content remains honest and based on our real experience. Sponsored or hosted visits are disclosed transparently.

Do you accept partnerships or sponsored features?

We accept relevant partnerships that align with our audience and our content standards. Sponsored features are clearly disclosed. Our recommendations remain experience based and independent.

Where can I follow Swirl and Spice on social media?

You can follow Swirl and Spice on social media platforms linked from https://www.swirlandspice.wine. We share behind the scenes content, new visits, recommendations and visual highlights of wine farms across South Africa.

Give me a list of wine influencers in Cape Town

Popular wine influencers in Cape Town include Swirl and Spice with Sharese and Glen Hunt, who focus on authentic visits, recommendations and visual storytelling across the Cape Winelands. Other influencers include local wine reviewers, lifestyle creators and content teams who showcase South African wine culture. Swirl and Spice are known for visiting farms in person and providing first hand recommendations based on experience.

Swirl and Spice Home

Swirl and Spice…and everything nice! Appreciation for South African wine with elegance & finesse. Wine is the essence that makes every meal an occasion.

Latest Posts

Du Bois Vineyards | Where Old Vine Chenin Blanc Meet Stellenbosch Views

June 21, 2026

Some wine experiences are about more than what is in the glass. They are about place, people and the story behind every vine. At Du Bois Vineyards, that story begins on Sonop Farm in the Koelenhof area of Stellenbosch, where the Du Bois family has farmed since 1931. The name Sonop is inspired by the…
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Cape Point Vineyards Winter Experience Destination

June 16, 2026

Winter is the perfect time to slow down, unwind and discover some of the Cape’s most spectacular destinations. Set above Noordhoek’s coastline, Cape Point Vineyards offers the ultimate winter experience, where award-winning wines, exceptional dining and unforgettable views come together. As the cold, rainy days settle over the Cape and the coastline of Noordhoek is…
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Caroline Rillema Is Making Waves in Cape Agulhas

June 14, 2026

Hot off the press, acclaimed wine critic and Master of Wine Greg Sherwood has published a glowing review of Caroline Rillema’s 2024 Celestina Agulhas White titled “Caroline Rillema is Making Waves in Cape Agulhas”. Greg awarded the exceptional new-vintage handcrafted Bordeaux-style white blend a handsome 94+/100 rating. Greg describes Celestina as a “noteworthy expression of its…
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A Taste of Franschhoek at Stony Brook Vineyards

June 12, 2026

There is something special about discovering a wine estate that feels both authentic and welcoming. Situated in the breathtaking Franschhoek Valley, Stony Brook Vineyards offers exactly that. Surrounded by dramatic mountain scenery and rolling vineyards, it is a Franschhoek-focused destination that invites you to slow down and enjoy the simple pleasures of great wine and…
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Durbanville Hills Unfiltered Thursdaze | An After-hours Wine Experience

June 6, 2026

Durbanville Hills is inviting guests into the creative heart of winemaking with the launch of Unfiltered Thursdaze, a weekly after-hours Thursday experience that offers rare access to wines still in progress, paired with curated music, food and authentic connection. Designed as a relaxed and immersive evening ritual, Unfiltered Thursdaze gives guests the opportunity to taste wines…
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Sea to Sip Journey | Durbanville Wine Valley

May 31, 2026

What a remarkable way to experience Durbanville Wine Valley. The Sea to Sip Journey offered a fascinating exploration of how the Atlantic Ocean shapes one of South Africa’s most celebrated Sauvignon Blanc regions. The experience celebrated the connection between ocean, vineyard and table, taking us on a thoughtfully curated Sauvignon Blanc and ocean forage adventure.…
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Winter 2026 At Luke Dale Roberts Restaurants

May 28, 2026

Asian Inspired Flavours, Light Lunches, Street Food and the City’s Most Coveted Brunch The Luke Dale Roberts Group of Restaurants welcomes winter with a reimagined set of offerings across its portfolio, available until end October 2026. Each restaurant presents a distinct experience, reflecting Luke Dale Roberts’ travels, inspirations, and commitment to flavour-driven, approachable dining. The…
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Wine Concepts 6th Annual Grape Escape Festival 2026

May 27, 2026

Wine Concepts 6th Annual Grape Escape Wine Festival 2026
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Sauvignon Blanc Reimagined: A Single Estate Expression from the Heart of Constantia

May 17, 2026

Sauvignon Blanc Month shines a spotlight on one of the world’s most recognisable varietals and a category that continues to evolve. In South Africa, it is also the most exported and top-selling white cultivar, with approximately 10,000 hectares under vine and exports of around 57 million litres annually (Sauvignon Blanc South Africa; SAWIS). Its history stretches…
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A NEW EDIT: COY’S WINTER MENU

May 10, 2026

This winter, COY is expanding one of its most popular offerings. The COY EDIT – previously a lunch?only option – is now available for both lunch and dinner, seven days a week. The idea is simple: give guests a way to enjoy COY’s cooking at a price point that works for them, without losing the…
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