Dark Chocolate Truffle Tart With FAT bastard Pinotage
It’s #PinotageDay on Saturday 9th October, and every day is #ChocolateDay. Nothing like a gorgeous DARK CHOCOLATE TRUFFLE TART recipe […]
Appreciation for South African Wine with Sophistication, Elegance & Finesse
It’s #PinotageDay on Saturday 9th October, and every day is #ChocolateDay. Nothing like a gorgeous DARK CHOCOLATE TRUFFLE TART recipe […]
For LARGER living! Your favourite award-winning Chardonnay is now available in a slimline 2-litre box for LIVING on the large […]
Serves 4 Ingredients: ?1 Tbsp olive oil?2 onions, finely sliced?150g spicy chorizo, skin removed & diced?4 cloves of garlic, minced?1 […]
Seafood Spaghetti With FAT bastard Chenin Blanc
Rocking Back-To-Back Double Gold medals #LoveLARGE this Valentine’s Day and enjoy FAT bastard Rosé with audaciously delicious Vanilla French Toast! […]