This Festive Season Turn Every Event Into A Dance Party With Muratie Lady Alice Rosé MCC
The festive season is upon us, a magical time of the year filled with joy, merriment and celebrations. Why not […]
Appreciation for South African Wine with Sophistication, Elegance & Finesse
The festive season is upon us, a magical time of the year filled with joy, merriment and celebrations. Why not […]
Cabernet Sauvignon – the most widely planted red grape variety in the world. With the potential for fruit, elegance, power, […]
Today is World Chocolate Day, a glorious day to indulge in the world’s favourite treat,without any guilt. In celebration Muratie […]
There is something incredibly nostalgic when in the Cape Winelands and you see a kaleidoscope of green vineyards change into […]
9th April 2022 at 12h00 You won’t want to miss Muratie’s second Summer Wine Down on 9th April, an alfresco […]
Perfectly Paired With Annatjie Melck’s Mushroom Risotto It is International Merlot Day on 7th November, so raise a toast to […]
At Muratie, ‘where ‘Every Day is Heritage Day’, the culture of food and wine is an intrinsic ingredient of the […]
Muriate, the historic estate established in 1685 in the beautiful Knorhoek Valley north of Stellenbosch, is one of the oldest […]
PERFECTLY PAIRED WITH ANNATJIE MECLK’S MARROW BONES ON TOAST It is International Grenache Day on Friday 17th September, so raise […]
It’s International Port Wine Day on 10th September, a designated day to celebrate one of the wine world’s oldest and […]
SOUTH AFRICA’S PIONEER OF PINOT NOIR,AND ENJOY KIM MELCK’S SLOW-ROASTED PORK BELLY August 18 is International Pinot Noir Day so […]
“HERE IS MY RECIPE FOR THE MOST DELICIOUS PORK BELLY. Take a nice thick pork belly and have it scored […]
“Drinking good wine with good food in good company is one of life’s most civilized pleasures”. These are the words […]
There are enchanting places where one can escape life’s hustle and bustle, and Muratie is one of those magical treasures. […]
PERFECTLY PAIRED WITH MURATIE MARTIN MELCK CABERNET SAUVIGNON Marinated Beef Pot Roast 1kg of bolo, aitchbone or topside 110g bacon […]
February is harvest season in Cape Town and during harvest time the winelands are buzzing with energy and what better […]