Mushroom, Chicken & Rice Soup Paired with Haute Cabrie?re Unwooded Pinot Noir
Serves 4-6 Ingredients: ?6 garlic cloves, very finely sliced (use a mandoline if possible)?60ml neutral vegetable oil like canola or […]
Mushroom & Quinoa Burger Paired with Blacksmith Wines Limbo Red
(Serves 4) Ingredients: ?1 medium sweet potato?3 large portobello mushrooms?1 small shallot, finely chopped?1 tsp chilli flakes?1 cup cooked quinoa […]
Kim Melck’s Slow-Roasted Pork Belly Recipe
“HERE IS MY RECIPE FOR THE MOST DELICIOUS PORK BELLY. Take a nice thick pork belly and have it scored […]
Take The Chill Out Of Winter With A Scrumptious Beef Wellington
Which Pairs Beautifully with Groote Post’s The Old Man’s Blend Red While we’re in the grip of winter, cook up […]
White Wine Mussel Soup Paired With Journey’s End Weather Station Sauvignon Blanc
Shared by Winemaker, Mike Dawson Mike’s comments on the Weather Station pairing with his White Wine Mussel Soup recipe“It is […]
Fillet With Peppercorn Sauce Paired With Journey’s End The Huntsman Shiraz Mourvèdre Grenache
Shared by Journey’s End Winemaker, Mike Dawson. Mike’s comments on The Huntsman pairing with his Fillet with Peppercorn Sauce recipe“Our […]
Mushroom & Mussel Paella Paired with Ataraxia Serenity
Serves 6 Ingredients: ??500g portabellini or button mushrooms, quartered??1 large onion, very finely chopped??1 red bell pepper, finely diced??1-2 bird’s […]
Baked Chorizo Gnocchi With FAT bastard SHIRAZ
Serves 4 Ingredients: ?1 Tbsp olive oil?2 onions, finely sliced?150g spicy chorizo, skin removed & diced?4 cloves of garlic, minced?1 […]
Mushroom, Cauliflower and Cheddar Soup
(serves 2) This silky soup is super easy to make (a simple blender does the trick). The bulk of the […]
Mushroom & Mozzarella Fondue
Served with Oude Molen VSOP Cape Brandy Serves 4 Ingredients: ?8 slices baguette?olive oil, for brushing?Sea salt and black pepper, […]
Truffle Mushroom Steak
A steak doesn’t always need an actual sauce. This luxurious combo of truffle oil and pan-fried large brown mushrooms on […]
Duck & Mushroom Pancakes
Served with Musgrave Vanilla Brandy Plum Manhattan Serves 4-6 Ingredients: Pancakes:?300g flour?Pinch sea salt?250ml boiling water?3 Tbsp sesame oil Plum […]
Smoked Salmon & Mushroom Frittata
Served with KWV 10 Year Brandy & Cold Brew CocktailServes 4-6 Ingredients: ?8 XL free-range eggs?125ml milk or cream?Salt and […]
Mushroom & Spinach Scrambled Eggs with Smoked Mozzarella & Paprika
Ingredients: (serves 1) ?30 ml butter?2-3 large brown mushrooms, sliced?a handful baby spinach leaves (optional)?3 XL eggs, whisked?1/2 cup grated […]
Seafood Spaghetti With FAT bastard Chenin Blanc
Seafood Spaghetti With FAT bastard Chenin Blanc
Recipe | Annatjie’s Marrow Bones on Toast
PERFECTLY PAIRED WITH THE MURATIE MR MAY GRENACHE NOIR 2018 ANNATJIE’S MARROW BONES ON TOAST RECIPE INGREDIENTS You need the […]