Yonder Hill Wines | Visit Stellenbosch
Yonder Hill – a wIne farm with a difference that ticks all the boxes. ??Panoramic views??Amazing wines??Ankole cows The wine […]
Franschhoek’s La Petite Ferme appoints talented new head chef
The Nest Collection’s boutique property set for upswing in tourism La Petite Ferme, the renowned manor house and vineyard suites […]
Grilled Vegetable Platter with Yoghurt & Herb Dressing
INGREDIENTS: Herb dressing: ?1 cup mixed herbs (basil, coriander & parsley work well)?3 Tbsp olive oil?3 Tbsp plain yoghurt?3 Tbsp […]
Tryn Restaurant has the recipe for Tuesday Date Night bliss
Tuesday is Date Night at Tryn Restaurant from 1 October, which means it is time to dress up and treat […]
Muratie Estate Celebrating Heritage Through Food And Wine
At Muratie, ‘where ‘Every Day is Heritage Day’, the culture of food and wine is an intrinsic ingredient of the […]
Smoked Salmon Trout Salad With Groote Post SeaSalter 2021
Debbie McLaughlin, cordon bleu chef patron at Hilda’s Kitchen, the much-loved restaurant at Groote Post, has used her culinary creativity […]
Roodeberg Classic Red Blend – a lifetime of stories in every bottle
Be part of Roodeberg’s remarkable legacy by creating your own stories around thisClassic Red Blend that has stood the test […]
Winter Of Wander Peru | Durbanville Hills
Just 20 minutes from Cape Town lies a wine valley with rolling hills and flourishing vineyards that produce some of […]
Constantia Glen fires up the braai for Heritage Day
It has been a cold and long winter in Cape Town, so what better way to welcome spring than toasting with Constantia Glen’s cool climate […]
What Weekends At Nederburg Are Made Of
Is there anything more quintessentially South African than a braai? Those in the know will tell you that it’s a […]
Brookdale Estate Introduces Private Wine-And-Dine Experiences
Brookdale Estate has introduced private wine and dine experiences with special menus created by Executive Chef Gary Coetzee. Small groups […]
Spicy Mushroom Larb Paired with Marras Grenache Noir
Serves 4 Ingredients: ?500g portabellini or button mushrooms, halved and sliced?4 garlic cloves, finely grated?1 thumb size piece ginger, peeled, […]
Beef & Portabello Stroganoff Paired with Saronsberg Life is Fine Shiraz
Serves 4 Ingredients: ?500g portobello mushrooms, sliced?1 Tbsp fresh thyme leaves?500g beef fillet, sliced?1 medium onion, finely diced?4 garlic cloves, […]
Picnics at Quoin Rock are a stylish affair
The seasons are changing and what better way to welcome the warmer weather than with an al fresco farm picnic […]
Steak Me Up, Before You Go-Go!
Head over to Nederburg’s The Manor to experience this popular Paarl eatery’s delicious take on ‘Steak Thursdays’, on offer every […]
Waterford Estate | Visit Stellenbosch
Waterford Estate is situated in the picturesque Blaauwklippen area of Stellenbosch with panoramic mountains and luscious vineyards to create a […]