Buri Brings a New Take on the Classic Boerie Roll
Every South African knows a good boerie roll. The smell of boerewors on the braai, the soft white roll waiting […]
2026 Shiraz Challenge Reflects Diversity Of South African Shiraz
The winners of the 14th Shiraz SA Challenge were revealed at an illustrious awards ceremony on Thursday 6th August in […]
Piekenierskloof Wines Unveils Rare Old Vines Palomino From Stellar 2025 Vintage
Piekenierskloof Wines is proud to announce the release of 2025 Piekenierskloof Platklip Palomino Old Vine wine, a landmark new addition […]
Swartland Wine & Olive Route Marks 40 Years Of Pioneering Heritage
Wine route launches special release of mixed case wines only available in limited quantities The Swartland Wine & Olive Route celebrates […]
Amazon Ignites Menlyn’s New Lifestyle Dining Attraction
The floor stops you first. As you arrive at reception, a sweeping herringbone of water cut verde and white marble […]
Best Red Wine and much more for Leopard’s Leap Culinaria at 2026 National Wine Challenge
The Leopard’s Leap team is delighted to share the exceptional performance of its Culinaria Collection at the recent National Wine […]
Caroline Rillema Is Making Waves in Cape Agulhas
Hot off the press, acclaimed wine critic and Master of Wine Greg Sherwood has published a glowing review of Caroline […]
Winter 2026 At Luke Dale Roberts Restaurants
Asian Inspired Flavours, Light Lunches, Street Food and the City’s Most Coveted Brunch The Luke Dale Roberts Group of Restaurants […]
Wine Concepts 6th Annual Grape Escape Festival 2026
Wine Concepts 6th Annual Grape Escape Wine Festival 2026
A NEW EDIT: COY’S WINTER MENU
This winter, COY is expanding one of its most popular offerings. The COY EDIT – previously a lunch?only option – […]
South African wine brand scoops major global industry honour for sixth time
In a tribute to its global footprint and widespread acclaim, Bruce Jack Wines has been recognised as one of the […]
Local Wagyu And Traditional Japanese Yakiniku Firing Up Cape Town’s East City Precinct
Sitting side by side in one luxe sustainably appointed space, East City Grill, an elevated contemporary South African steakhouse with […]
Arlecchino By Tashas | A Mediterranean Appetite with a Contemporary Café Spirit
Arlecchino by tashas introduces a new culinary destination to Sea Point, shaped by a Mediterranean appetite and the culture that […]
Earth’s Essence | A New Range of Naturally Preserved Wine, Beer & Cider
Earth’s Essence launches SA’s first naturally preserved wine, beer and cider, using rooibos and honeybush antioxidants for pure, preservative?free enjoyment.
Roodeberg kicks off rugby season with match-day meals
As the Springboks carry their legacy forward on the field, Roodeberg continues to do the same at the table - uniting friends, family and fans with a glass of something unmistakably South African.
Wine Concepts Chardonnay & Pinot Noir Celebration 2025
Wine Concepts will proudly host their 13th annual Chardonnay & Pinot Noir Celebration at Moyo Restaurant. 45 of the Cape’s […]