From dry wines to port-style wines – a celebration of Portuguese grape varieties
While De Krans Wines is widely known for producing award-winning, quality port-style wines, there is a lesser-known, albeit equally enchanting […]
From Proof-Reading To Winemaking
At first glance, it seems an unlikely jump. How would a proof-reader, originally from Klerksdorp in the north of the […]
Baked Chorizo Gnocchi With FAT bastard SHIRAZ
Serves 4 Ingredients: ?1 Tbsp olive oil?2 onions, finely sliced?150g spicy chorizo, skin removed & diced?4 cloves of garlic, minced?1 […]
Celebrate International Shiraz Day With Journey’s End Vineyard Series Shiraz
The 2nd annual International #ShirazWineDay is taking place on 22 July 2021 – a special occasion to celebrate all there […]
Mushroom, Cauliflower and Cheddar Soup
(serves 2) This silky soup is super easy to make (a simple blender does the trick). The bulk of the […]
Glen Carlou | Wine delight in your glass
Based in Simondium Paarl, Glen Carlou is world renowned for quality wines, delighting in doing the ordinary extraordinarily well. The […]
Mushroom & Mozzarella Fondue
Served with Oude Molen VSOP Cape Brandy Serves 4 Ingredients: ?8 slices baguette?olive oil, for brushing?Sea salt and black pepper, […]
Truffle Mushroom Steak
A steak doesn’t always need an actual sauce. This luxurious combo of truffle oil and pan-fried large brown mushrooms on […]
Duck & Mushroom Pancakes
Served with Musgrave Vanilla Brandy Plum Manhattan Serves 4-6 Ingredients: Pancakes:?300g flour?Pinch sea salt?250ml boiling water?3 Tbsp sesame oil Plum […]
Smoked Salmon & Mushroom Frittata
Served with KWV 10 Year Brandy & Cold Brew CocktailServes 4-6 Ingredients: ?8 XL free-range eggs?125ml milk or cream?Salt and […]
Gåte’s Jack Coetzee Draws Inspiration From Winter For His Seasonal Menu
For the ultimate in fine dining this Winter let Gåte’s Head Chef, Jack Coetzee, transport your senses to new dimensions […]
Shining, thriving and innovating: Perdeberg looks to the future as it celebrates 80 years
June 2021, Perdeberg Cellar is celebrating the milestone of 80 years in the winemaking industry this July with the launch […]
The “Deep South Supply CO.” Wine AND Liquor Shop Opens In Glencairn (Cape Town)
The transformation of the iconic Glencairn Hotel (Cape Town) has been completed with the opening of the Deep South Supply […]
Mushroom & Spinach Scrambled Eggs with Smoked Mozzarella & Paprika
Ingredients: (serves 1) ?30 ml butter?2-3 large brown mushrooms, sliced?a handful baby spinach leaves (optional)?3 XL eggs, whisked?1/2 cup grated […]
Seafood Spaghetti With FAT bastard Chenin Blanc
Seafood Spaghetti With FAT bastard Chenin Blanc
Celebrate #DrinkChenin Day With Nederburg’s The Anchorman
When #DrinkChenin Day comes around on 18 June, why not open a bottle of Nederburg Heritage Heroes The Anchorman Chenin […]