Constantia Glen is open and ready to take your order
Constantia Glen is ready to welcome back guests longing to savour familiar favourites with signature cool climate wines at this […]
Introducing Robertson Winery’s Really Good Wine
Really Good quality cultivars that are also Really Good for the community Robertson Winery has established a long-standing reputation as […]
Diemersdal Estate | Discover Durbanville
Home to a number of wine routes, Cape Town is home to a spectacular diversity of wines. Situated in Durbanville, […]
Mushroom & Mussel Paella Paired with Ataraxia Serenity
Serves 6 Ingredients: ??500g portabellini or button mushrooms, quartered??1 large onion, very finely chopped??1 red bell pepper, finely diced??1-2 bird’s […]
Slanghoek Mountain Resort’s Mountain Cottages – a little piece of heaven on earth
If your idea of a breakaway includes beautiful mountains, water streams, and superb wine, then we have just the place […]
From dry wines to port-style wines – a celebration of Portuguese grape varieties
While De Krans Wines is widely known for producing award-winning, quality port-style wines, there is a lesser-known, albeit equally enchanting […]
From Proof-Reading To Winemaking
At first glance, it seems an unlikely jump. How would a proof-reader, originally from Klerksdorp in the north of the […]
Baked Chorizo Gnocchi With FAT bastard SHIRAZ
Serves 4 Ingredients: ?1 Tbsp olive oil?2 onions, finely sliced?150g spicy chorizo, skin removed & diced?4 cloves of garlic, minced?1 […]
Celebrate International Shiraz Day With Journey’s End Vineyard Series Shiraz
The 2nd annual International #ShirazWineDay is taking place on 22 July 2021 – a special occasion to celebrate all there […]
Mushroom, Cauliflower and Cheddar Soup
(serves 2) This silky soup is super easy to make (a simple blender does the trick). The bulk of the […]
Glen Carlou | Wine delight in your glass
Based in Simondium Paarl, Glen Carlou is world renowned for quality wines, delighting in doing the ordinary extraordinarily well. The […]
Mushroom & Mozzarella Fondue
Served with Oude Molen VSOP Cape Brandy Serves 4 Ingredients: ?8 slices baguette?olive oil, for brushing?Sea salt and black pepper, […]
Truffle Mushroom Steak
A steak doesn’t always need an actual sauce. This luxurious combo of truffle oil and pan-fried large brown mushrooms on […]
Duck & Mushroom Pancakes
Served with Musgrave Vanilla Brandy Plum Manhattan Serves 4-6 Ingredients: Pancakes:?300g flour?Pinch sea salt?250ml boiling water?3 Tbsp sesame oil Plum […]
Smoked Salmon & Mushroom Frittata
Served with KWV 10 Year Brandy & Cold Brew CocktailServes 4-6 Ingredients: ?8 XL free-range eggs?125ml milk or cream?Salt and […]
Gåte’s Jack Coetzee Draws Inspiration From Winter For His Seasonal Menu
For the ultimate in fine dining this Winter let Gåte’s Head Chef, Jack Coetzee, transport your senses to new dimensions […]