Miso Pork Belly & Portabellini Skewers
Serves 4-6 Ingredients: Miso glaze:¼ cup / ±70g miso paste1 Tbsp mirin1 Tbsp honey1 Tbsp soy sauce2 Tbsp rice vinegar1 […]
Stellenbosch Hills’ latest wines shine a light on range’s food friendliness
Exclusive recipe to spread food-and-wine warmth this chilly season Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always […]
Tokara Stellenbosch Cabernet is a classic winter foil
Tokara, the proud family owned producer of Stellenbosch Cabernet Sauvignon on the foothills of the Simonsberg, understands how to coax […]
Portabellini Mushroom Steak Diane
Serves 2 There is something so traditional and special about having an elaborate family lunch on a Saturday afternoon. This […]
Mighty MLT Sarmie
Makes 2 sandwiches We all love a good sandwich. Most of us definitely have our favourite sandwich which we can […]
Roodeberg Puts The Wow Factor Into Easter Hot Cross Buns
Tucking into oven fresh hot cross buns with family and friends is what Easter nostalgia is all about and when […]
Caprese Mushroom Zoodles
Can you feel the South African days grow colder? Perfect for a comfy night in, this Caprese Mushroom Zoodle recipe […]
New look Steenberg Chardonnay expresses autumnal splendour
Golden delicious apples, citrus and quince – these are the flavours of autumn you can expect from a glass of […]
Bejewel autumn comfort food with bountiful ruby-red plums
With autumn climes beginning to waft in, it is time to make the most of the last plums of the […]
Celebrate South African heritage with Roodeberg on Milk Tart Day
Every year on 27 February, we celebrate National Milk Tart Day by raising a glass to our national treasure that […]
Preserving Stone Fruit For Nutritious Winter Enjoyment
Plums, peaches and nectarines are best enjoyed at the peak of freshness but by preserving their bounty you can enjoy […]
Coconut Creamed Greens & Mushrooms
Serves 4 A delicious warm side dish is a great way to show your love. Not only is it vegan– […]
Cheesy Mushroom Pull Apart Bread
Summer braais need something special, and what’s more special than warm savoury bread. Serves 8-10 Ingredients: 400g button mushrooms, sliced4 […]
Baby Button Stuffed Red Peppers with Wild Rice, Parsley, Dried Cranberries & Toasted Pecans
Serves 4-6 Ingredients: 4 red bell peppers½ cup dried cranberries1 cup hot rooibos tea250g baby button mushrooms, halved2 cups cooked […]
Five cocktails with KWV Brandy 3 Year Old Finest Blend set a festive tone
If there is one must-have ingredient for this festive season, it’s KWV Brandy – a proven leader in taste and […]
Mushroom Risotto Cake
Get creative this festive season and try this Mushroom Risotto Cake. The perfect festive meal in a fun shape with […]