Mushroom & Spinach Scrambled Eggs with Smoked Mozzarella & Paprika
Ingredients: (serves 1) ?30 ml butter?2-3 large brown mushrooms, sliced?a handful baby spinach leaves (optional)?3 XL eggs, whisked?1/2 cup grated […]
Seafood Spaghetti With FAT bastard Chenin Blanc
Seafood Spaghetti With FAT bastard Chenin Blanc
Stellenbosch Hills unveils second vintage of Kastanjeberg Chenin
Limited bottling of top Stellenbosch single vineyard wine The exciting second vintage of a limited-edition Stellenbosch wine only made in […]
Saluting The Culture Of Food And Wine At Muratie Estate
“Drinking good wine with good food in good company is one of life’s most civilized pleasures”. These are the words […]
Recipe | Annatjie’s Salmon With Tarragon Sauce
PERFECTLY PAIRED WITH THE MURATIE ISABELLA CHARDONNAY 2019 ANNATJIE’S SALMON WITH TARRAGON AND CREAM SAUCE RECIPE INGREDIENTS 2 Salmon […]
Recipe | Annatjie’s Pickled Fish Recipe
PERFECTLY PAIRED WITH THE MURATIE LAURENS CAMPHER 2019 ANNATJIE’S PICKLED FISH RECIPE INGREDIENTS For the fish 1kg Yellow Tail or […]
TOKARA brings vibrant Reserve Chardonnay to the table
With harvest time well underway, it’s time to enjoy the last throes of summer with a top tier white wine. […]
Fat Bastard Rosé Enjoyed With Vanilla French Toast
#LoveLARGE this Valentine’s Day Serves 2-3 Ingredients: 4 large eggs ½ cup cream ½ cup full-cream milk 2 Tbsp sugar […]
Retro Prawn & Avo Ritz Cocktail | Enjoy with Groote Post Brut Cap Classique
Chef Debbie Mclaughlin, from Hilda’s Kitchen, has created this appetising starter, Retro Prawn & Avo Ritz Cocktail, to serve to […]
From Ouma Annatjie’s Kitchen | Marinated Beef Pot Roast
PERFECTLY PAIRED WITH MURATIE MARTIN MELCK CABERNET SAUVIGNON Marinated Beef Pot Roast 1kg of bolo, aitchbone or topside 110g bacon […]
Celebrate Mom On Mother’s Day, Inspiration From Winemaker Zinaschke Steyn
Mom – she’s a nurturer and protector, a guardian angel of sorts. She deserves to be celebrated for her […]