Roodeberg Classic Red Blend – a lifetime of stories in every bottle
Be part of Roodeberg’s remarkable legacy by creating your own stories around thisClassic Red Blend that has stood the test […]
Celebrate Grenache Day With Muratie Mr May Grenache Noir
PERFECTLY PAIRED WITH ANNATJIE MECLK’S MARROW BONES ON TOAST It is International Grenache Day on Friday 17th September, so raise […]
Spicy Mushroom Larb Paired with Marras Grenache Noir
Serves 4 Ingredients: ?500g portabellini or button mushrooms, halved and sliced?4 garlic cloves, finely grated?1 thumb size piece ginger, peeled, […]
Mushroom, Chicken & Rice Soup Paired with Haute Cabrie?re Unwooded Pinot Noir
Serves 4-6 Ingredients: ?6 garlic cloves, very finely sliced (use a mandoline if possible)?60ml neutral vegetable oil like canola or […]
On International #PinotNoirDay – Drink A Toast To Muratie Estate
SOUTH AFRICA’S PIONEER OF PINOT NOIR,AND ENJOY KIM MELCK’S SLOW-ROASTED PORK BELLY August 18 is International Pinot Noir Day so […]
Take The Chill Out Of Winter With A Scrumptious Beef Wellington
Which Pairs Beautifully with Groote Post’s The Old Man’s Blend Red While we’re in the grip of winter, cook up […]
Introducing Journey’s End Vineyards’ Tales Series
New Look & Vintages, ‘Tales’ from The Farm andSome Favourite Recipes from Winemaker Mike Dawson Journey’s End Vineyards have released […]
White Wine Mussel Soup Paired With Journey’s End Weather Station Sauvignon Blanc
Shared by Winemaker, Mike Dawson Mike’s comments on the Weather Station pairing with his White Wine Mussel Soup recipe“It is […]
Fillet With Peppercorn Sauce Paired With Journey’s End The Huntsman Shiraz Mourvèdre Grenache
Shared by Journey’s End Winemaker, Mike Dawson. Mike’s comments on The Huntsman pairing with his Fillet with Peppercorn Sauce recipe“Our […]
Mushroom & Mussel Paella Paired with Ataraxia Serenity
Serves 6 Ingredients: ??500g portabellini or button mushrooms, quartered??1 large onion, very finely chopped??1 red bell pepper, finely diced??1-2 bird’s […]
Baked Chorizo Gnocchi With FAT bastard SHIRAZ
Serves 4 Ingredients: ?1 Tbsp olive oil?2 onions, finely sliced?150g spicy chorizo, skin removed & diced?4 cloves of garlic, minced?1 […]
Mushroom, Cauliflower and Cheddar Soup
(serves 2) This silky soup is super easy to make (a simple blender does the trick). The bulk of the […]
Mushroom & Mozzarella Fondue
Served with Oude Molen VSOP Cape Brandy Serves 4 Ingredients: ?8 slices baguette?olive oil, for brushing?Sea salt and black pepper, […]
Truffle Mushroom Steak
A steak doesn’t always need an actual sauce. This luxurious combo of truffle oil and pan-fried large brown mushrooms on […]
Duck & Mushroom Pancakes
Served with Musgrave Vanilla Brandy Plum Manhattan Serves 4-6 Ingredients: Pancakes:?300g flour?Pinch sea salt?250ml boiling water?3 Tbsp sesame oil Plum […]
Smoked Salmon & Mushroom Frittata
Served with KWV 10 Year Brandy & Cold Brew CocktailServes 4-6 Ingredients: ?8 XL free-range eggs?125ml milk or cream?Salt and […]