The Liz McGrath Collection has announced the appointment of Reginald Pheqe as Restaurant Manager at The Plettenberg, its 5-star hotel situated along the Garden Route, and member of Small Luxury Hotels of the World.
Reginald Pheqe brings with him 16 years of invaluable industry experience notched up at top establishments, including Cheetah Plains Game reserve, Ivory Lodge and Dubai Parks and Resorts.
Having worked in all areas of Food & Beverage operations and service, he has a wealth of knowledge and a passion for hospitality service. Reginald works well under pressure and has the ability to remain flexible, creative and open-minded, qualities that equip him to lead his team to even greater heights at The Plettenberg.
About The Plettenberg
The Plettenberg, part of The Liz McGrath Collection, is situated on a rocky headland in one of South Africa’s most spectacular beach towns. Tucked neatly into the Garden Route, Plettenberg Bay boasts a year-round temperate climate, pristine beaches and dense green forests, making it the ultimate South African seaside escape. The 5-star Small Luxury Hotels of the World property has direct beach access and showcase some of the most breathtaking vistas in Southern Africa, with views of the ocean, mountains and endless stretches of golden sand. The hotel features 37 beautifully appointed guest rooms, including 12 Suites and two spectacular Villas.
Guests may enjoy world-class cuisine where deliciously fresh dishes are served in a mesmerizing seaside setting. The Sandbar is the perfect spot for pre- or post-dinner drinks, as well as tea, wine and meticulously crafted signature cocktails throughout the day. Guests may relax at one of two pools with stunning sea views, or in the revamped Summer Lounge or Terrace, before getting pampered at the Fresh Wellness Spa, or indulging in a spot of shopping at The Collection Boutique. Whether visitors are looking for a romantic seaside escape or an action-packed family holiday, The Plettenberg is the ideal place to relax, unwind and recharge.
Tel: +27 44 533 2030
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