Experience the glory of Stellenbosch at inaugural Wine Town show
De-centralised festival features outstanding once-off tasting experiences 3-7 NovemberFrom bow ties to braaibroodjies, Wine Town Stellenbosch is an all-new de-centralised […]
Vibrant TOKARA Sauvignon Blanc tastes of summer
Summer calls for a crisp and refreshing Sauvignon Blanc so be sure to make Tokara’s just released 2021 vintage your […]
Lentil & Mushroom Burger
Serves 4 Ingredients: Patty: ?400g white button mushrooms?2 x 400g tin brown lentils, rinsed and drained?½ red onion, diced?2 cloves […]
Yonder Hill Wines | Visit Stellenbosch
Yonder Hill – a wIne farm with a difference that ticks all the boxes. ??Panoramic views??Amazing wines??Ankole cows The wine […]
Franschhoek’s La Petite Ferme appoints talented new head chef
The Nest Collection’s boutique property set for upswing in tourism La Petite Ferme, the renowned manor house and vineyard suites […]
Tryn Restaurant has the recipe for Tuesday Date Night bliss
Tuesday is Date Night at Tryn Restaurant from 1 October, which means it is time to dress up and treat […]
Muratie Estate Celebrating Heritage Through Food And Wine
At Muratie, ‘where ‘Every Day is Heritage Day’, the culture of food and wine is an intrinsic ingredient of the […]
Honouring Muratie Estate Where Every Day Is Heritage Day
Muriate, the historic estate established in 1685 in the beautiful Knorhoek Valley north of Stellenbosch, is one of the oldest […]
Smoked Salmon Trout Salad With Groote Post SeaSalter 2021
Debbie McLaughlin, cordon bleu chef patron at Hilda’s Kitchen, the much-loved restaurant at Groote Post, has used her culinary creativity […]
Roodeberg Classic Red Blend – a lifetime of stories in every bottle
Be part of Roodeberg’s remarkable legacy by creating your own stories around thisClassic Red Blend that has stood the test […]
Winter Of Wander Peru | Durbanville Hills
Just 20 minutes from Cape Town lies a wine valley with rolling hills and flourishing vineyards that produce some of […]
Constantia Glen fires up the braai for Heritage Day
It has been a cold and long winter in Cape Town, so what better way to welcome spring than toasting with Constantia Glen’s cool climate […]
What Weekends At Nederburg Are Made Of
Is there anything more quintessentially South African than a braai? Those in the know will tell you that it’s a […]
Quoin Rock’s French Songbook – culinary music to the ears
If music is the food of the love, then Quoin Rock’s operatic French Songbook promises to be culinary music to […]
Brookdale Estate Introduces Private Wine-And-Dine Experiences
Brookdale Estate has introduced private wine and dine experiences with special menus created by Executive Chef Gary Coetzee. Small groups […]
Spicy Mushroom Larb Paired with Marras Grenache Noir
Serves 4 Ingredients: ?500g portabellini or button mushrooms, halved and sliced?4 garlic cloves, finely grated?1 thumb size piece ginger, peeled, […]