Constantia Glen fires up the braai for Heritage Day
It has been a cold and long winter in Cape Town, so what better way to welcome spring than toasting with Constantia Glen’s cool climate […]
What Weekends At Nederburg Are Made Of
Is there anything more quintessentially South African than a braai? Those in the know will tell you that it’s a […]
Quoin Rock’s French Songbook – culinary music to the ears
If music is the food of the love, then Quoin Rock’s operatic French Songbook promises to be culinary music to […]
Brookdale Estate Introduces Private Wine-And-Dine Experiences
Brookdale Estate has introduced private wine and dine experiences with special menus created by Executive Chef Gary Coetzee. Small groups […]
Spicy Mushroom Larb Paired with Marras Grenache Noir
Serves 4 Ingredients: ?500g portabellini or button mushrooms, halved and sliced?4 garlic cloves, finely grated?1 thumb size piece ginger, peeled, […]
Beef & Portabello Stroganoff Paired with Saronsberg Life is Fine Shiraz
Serves 4 Ingredients: ?500g portobello mushrooms, sliced?1 Tbsp fresh thyme leaves?500g beef fillet, sliced?1 medium onion, finely diced?4 garlic cloves, […]
Picnics at Quoin Rock are a stylish affair
The seasons are changing and what better way to welcome the warmer weather than with an al fresco farm picnic […]
Steak Me Up, Before You Go-Go!
Head over to Nederburg’s The Manor to experience this popular Paarl eatery’s delicious take on ‘Steak Thursdays’, on offer every […]
Waterford Estate | Visit Stellenbosch
Waterford Estate is situated in the picturesque Blaauwklippen area of Stellenbosch with panoramic mountains and luscious vineyards to create a […]
Mushroom, Chicken & Rice Soup Paired with Haute Cabrie?re Unwooded Pinot Noir
Serves 4-6 Ingredients: ?6 garlic cloves, very finely sliced (use a mandoline if possible)?60ml neutral vegetable oil like canola or […]
Mushroom & Quinoa Burger Paired with Blacksmith Wines Limbo Red
(Serves 4) Ingredients: ?1 medium sweet potato?3 large portobello mushrooms?1 small shallot, finely chopped?1 tsp chilli flakes?1 cup cooked quinoa […]
On International #PinotNoirDay – Drink A Toast To Muratie Estate
SOUTH AFRICA’S PIONEER OF PINOT NOIR,AND ENJOY KIM MELCK’S SLOW-ROASTED PORK BELLY August 18 is International Pinot Noir Day so […]
Kim Melck’s Slow-Roasted Pork Belly Recipe
“HERE IS MY RECIPE FOR THE MOST DELICIOUS PORK BELLY. Take a nice thick pork belly and have it scored […]
Durbanville Hills launches lower alcohol wine range
Keeping in trend with the global shift towards a more mindful lifestyle, Durbanville Hills has launched a new light range […]
Take The Chill Out Of Winter With A Scrumptious Beef Wellington
Which Pairs Beautifully with Groote Post’s The Old Man’s Blend Red While we’re in the grip of winter, cook up […]
Introducing Journey’s End Vineyards’ Tales Series
New Look & Vintages, ‘Tales’ from The Farm andSome Favourite Recipes from Winemaker Mike Dawson Journey’s End Vineyards have released […]