Beef & Portabello Stroganoff Paired with Saronsberg Life is Fine Shiraz
Serves 4 Ingredients: ?500g portobello mushrooms, sliced?1 Tbsp fresh thyme leaves?500g beef fillet, sliced?1 medium onion, finely diced?4 garlic cloves, […]
Picnics at Quoin Rock are a stylish affair
The seasons are changing and what better way to welcome the warmer weather than with an al fresco farm picnic […]
Steak Me Up, Before You Go-Go!
Head over to Nederburg’s The Manor to experience this popular Paarl eatery’s delicious take on ‘Steak Thursdays’, on offer every […]
Waterford Estate | Visit Stellenbosch
Waterford Estate is situated in the picturesque Blaauwklippen area of Stellenbosch with panoramic mountains and luscious vineyards to create a […]
Mushroom, Chicken & Rice Soup Paired with Haute Cabrie?re Unwooded Pinot Noir
Serves 4-6 Ingredients: ?6 garlic cloves, very finely sliced (use a mandoline if possible)?60ml neutral vegetable oil like canola or […]
Mushroom & Quinoa Burger Paired with Blacksmith Wines Limbo Red
(Serves 4) Ingredients: ?1 medium sweet potato?3 large portobello mushrooms?1 small shallot, finely chopped?1 tsp chilli flakes?1 cup cooked quinoa […]
On International #PinotNoirDay – Drink A Toast To Muratie Estate
SOUTH AFRICA’S PIONEER OF PINOT NOIR,AND ENJOY KIM MELCK’S SLOW-ROASTED PORK BELLY August 18 is International Pinot Noir Day so […]
Kim Melck’s Slow-Roasted Pork Belly Recipe
“HERE IS MY RECIPE FOR THE MOST DELICIOUS PORK BELLY. Take a nice thick pork belly and have it scored […]
Durbanville Hills launches lower alcohol wine range
Keeping in trend with the global shift towards a more mindful lifestyle, Durbanville Hills has launched a new light range […]
Take The Chill Out Of Winter With A Scrumptious Beef Wellington
Which Pairs Beautifully with Groote Post’s The Old Man’s Blend Red While we’re in the grip of winter, cook up […]
Introducing Journey’s End Vineyards’ Tales Series
New Look & Vintages, ‘Tales’ from The Farm andSome Favourite Recipes from Winemaker Mike Dawson Journey’s End Vineyards have released […]
White Wine Mussel Soup Paired With Journey’s End Weather Station Sauvignon Blanc
Shared by Winemaker, Mike Dawson Mike’s comments on the Weather Station pairing with his White Wine Mussel Soup recipe“It is […]
Fillet With Peppercorn Sauce Paired With Journey’s End The Huntsman Shiraz Mourvèdre Grenache
Shared by Journey’s End Winemaker, Mike Dawson. Mike’s comments on The Huntsman pairing with his Fillet with Peppercorn Sauce recipe“Our […]
Constantia Glen is open and ready to take your order
Constantia Glen is ready to welcome back guests longing to savour familiar favourites with signature cool climate wines at this […]
Mushroom & Mussel Paella Paired with Ataraxia Serenity
Serves 6 Ingredients: ??500g portabellini or button mushrooms, quartered??1 large onion, very finely chopped??1 red bell pepper, finely diced??1-2 bird’s […]
Baked Chorizo Gnocchi With FAT bastard SHIRAZ
Serves 4 Ingredients: ?1 Tbsp olive oil?2 onions, finely sliced?150g spicy chorizo, skin removed & diced?4 cloves of garlic, minced?1 […]