Mushroom, Cauliflower and Cheddar Soup
(serves 2) This silky soup is super easy to make (a simple blender does the trick). The bulk of the […]
Glen Carlou | Wine delight in your glass
Based in Simondium Paarl, Glen Carlou is world renowned for quality wines, delighting in doing the ordinary extraordinarily well. The […]
Mushroom & Mozzarella Fondue
Served with Oude Molen VSOP Cape Brandy Serves 4 Ingredients: ?8 slices baguette?olive oil, for brushing?Sea salt and black pepper, […]
Truffle Mushroom Steak
A steak doesn’t always need an actual sauce. This luxurious combo of truffle oil and pan-fried large brown mushrooms on […]
Duck & Mushroom Pancakes
Served with Musgrave Vanilla Brandy Plum Manhattan Serves 4-6 Ingredients: Pancakes:?300g flour?Pinch sea salt?250ml boiling water?3 Tbsp sesame oil Plum […]
Smoked Salmon & Mushroom Frittata
Served with KWV 10 Year Brandy & Cold Brew CocktailServes 4-6 Ingredients: ?8 XL free-range eggs?125ml milk or cream?Salt and […]
Gåte’s Jack Coetzee Draws Inspiration From Winter For His Seasonal Menu
For the ultimate in fine dining this Winter let Gåte’s Head Chef, Jack Coetzee, transport your senses to new dimensions […]
The “Deep South Supply CO.” Wine AND Liquor Shop Opens In Glencairn (Cape Town)
The transformation of the iconic Glencairn Hotel (Cape Town) has been completed with the opening of the Deep South Supply […]
Mushroom & Spinach Scrambled Eggs with Smoked Mozzarella & Paprika
Ingredients: (serves 1) ?30 ml butter?2-3 large brown mushrooms, sliced?a handful baby spinach leaves (optional)?3 XL eggs, whisked?1/2 cup grated […]
Seafood Spaghetti With FAT bastard Chenin Blanc
Seafood Spaghetti With FAT bastard Chenin Blanc
Stellenbosch Hills unveils second vintage of Kastanjeberg Chenin
Limited bottling of top Stellenbosch single vineyard wine The exciting second vintage of a limited-edition Stellenbosch wine only made in […]
Wine and Sushi Experience | GlenWood Vineyards
What’s not to love when it comes to sushi and wine? Add a beautiful setting in the winelands with gorgeous […]
MAKE IT A FATHER’S DAY TO REMEMBER AT NEDERBURG’S HISTORIC THE MANOR
This Father’s Day (Sunday, 20 June), Nederburg’s The Manor restaurant in Paarl will be welcoming dads and their loved ones […]
Reset and rejuvenate with Franschhoek’s Mystery Weekends
In these turbulent times we find ourselves in why not treat yourself to an all-inclusive winelands getaway, where your weekend […]
New Sommelier appointment: Greenhouse at The Cellars Hohenort
Greenhouse at The Cellars-Hohenort in Cape Town has appointed Marlvin Gwese as Sommelier of the team which is headed by […]
New Winter Tastes At Nederburg’s The Manor
Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a […]