Introducing Journey’s End Vineyards’ Tales Series
New Look & Vintages, ‘Tales’ from The Farm andSome Favourite Recipes from Winemaker Mike Dawson Journey’s End Vineyards have released […]
White Wine Mussel Soup Paired With Journey’s End Weather Station Sauvignon Blanc
Shared by Winemaker, Mike Dawson Mike’s comments on the Weather Station pairing with his White Wine Mussel Soup recipe“It is […]
Fillet With Peppercorn Sauce Paired With Journey’s End The Huntsman Shiraz Mourvèdre Grenache
Shared by Journey’s End Winemaker, Mike Dawson. Mike’s comments on The Huntsman pairing with his Fillet with Peppercorn Sauce recipe“Our […]
Constantia Glen is open and ready to take your order
Constantia Glen is ready to welcome back guests longing to savour familiar favourites with signature cool climate wines at this […]
Mushroom & Mussel Paella Paired with Ataraxia Serenity
Serves 6 Ingredients: ??500g portabellini or button mushrooms, quartered??1 large onion, very finely chopped??1 red bell pepper, finely diced??1-2 bird’s […]
Baked Chorizo Gnocchi With FAT bastard SHIRAZ
Serves 4 Ingredients: ?1 Tbsp olive oil?2 onions, finely sliced?150g spicy chorizo, skin removed & diced?4 cloves of garlic, minced?1 […]
Mushroom, Cauliflower and Cheddar Soup
(serves 2) This silky soup is super easy to make (a simple blender does the trick). The bulk of the […]
Glen Carlou | Wine delight in your glass
Based in Simondium Paarl, Glen Carlou is world renowned for quality wines, delighting in doing the ordinary extraordinarily well. The […]
Mushroom & Mozzarella Fondue
Served with Oude Molen VSOP Cape Brandy Serves 4 Ingredients: ?8 slices baguette?olive oil, for brushing?Sea salt and black pepper, […]
Truffle Mushroom Steak
A steak doesn’t always need an actual sauce. This luxurious combo of truffle oil and pan-fried large brown mushrooms on […]
Duck & Mushroom Pancakes
Served with Musgrave Vanilla Brandy Plum Manhattan Serves 4-6 Ingredients: Pancakes:?300g flour?Pinch sea salt?250ml boiling water?3 Tbsp sesame oil Plum […]
Smoked Salmon & Mushroom Frittata
Served with KWV 10 Year Brandy & Cold Brew CocktailServes 4-6 Ingredients: ?8 XL free-range eggs?125ml milk or cream?Salt and […]
Gåte’s Jack Coetzee Draws Inspiration From Winter For His Seasonal Menu
For the ultimate in fine dining this Winter let Gåte’s Head Chef, Jack Coetzee, transport your senses to new dimensions […]
The “Deep South Supply CO.” Wine AND Liquor Shop Opens In Glencairn (Cape Town)
The transformation of the iconic Glencairn Hotel (Cape Town) has been completed with the opening of the Deep South Supply […]
Mushroom & Spinach Scrambled Eggs with Smoked Mozzarella & Paprika
Ingredients: (serves 1) ?30 ml butter?2-3 large brown mushrooms, sliced?a handful baby spinach leaves (optional)?3 XL eggs, whisked?1/2 cup grated […]
Seafood Spaghetti With FAT bastard Chenin Blanc
Seafood Spaghetti With FAT bastard Chenin Blanc