Wine and Sushi Experience | GlenWood Vineyards
What’s not to love when it comes to sushi and wine? Add a beautiful setting in the winelands with gorgeous […]
MAKE IT A FATHER’S DAY TO REMEMBER AT NEDERBURG’S HISTORIC THE MANOR
This Father’s Day (Sunday, 20 June), Nederburg’s The Manor restaurant in Paarl will be welcoming dads and their loved ones […]
Reset and rejuvenate with Franschhoek’s Mystery Weekends
In these turbulent times we find ourselves in why not treat yourself to an all-inclusive winelands getaway, where your weekend […]
New Sommelier appointment: Greenhouse at The Cellars Hohenort
Greenhouse at The Cellars-Hohenort in Cape Town has appointed Marlvin Gwese as Sommelier of the team which is headed by […]
New Winter Tastes At Nederburg’s The Manor
Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a […]
Re-discover the quintessential pairing at Stellenbosch Hills
Top winery teams up with Stonehouse cheese for winter experience. Warm up the cockles of your heart this winter, when […]
Rust En Vrede Wine Estate | Visit Stellenbosch
Rust and Vrede is situated in the beautiful winelands of Stellenbosch. Surrounded by mountains and tucked into the hills of […]
Let Gåte’s Autumn Menu Take Your Senses To New Dimensions
Gåte’s Head Chef, Jack Coetzee, continues his journey of farm to plate philosophy with his soon to be released Autumn […]
Heard it through the Grapevine | Louisvale
Cape Town March 2021 – The most-anticipated date on the wine calendar, for Louisvale Wines, is of course harvest season. […]
Saluting The Culture Of Food And Wine At Muratie Estate
“Drinking good wine with good food in good company is one of life’s most civilized pleasures”. These are the words […]
Recipe | Annatjie’s Marrow Bones on Toast
PERFECTLY PAIRED WITH THE MURATIE MR MAY GRENACHE NOIR 2018 ANNATJIE’S MARROW BONES ON TOAST RECIPE INGREDIENTS You need the […]
Recipe | Annatjie’s Salmon With Tarragon Sauce
PERFECTLY PAIRED WITH THE MURATIE ISABELLA CHARDONNAY 2019 ANNATJIE’S SALMON WITH TARRAGON AND CREAM SAUCE RECIPE INGREDIENTS 2 Salmon […]
Recipe | Annatjie’s Pickled Fish Recipe
PERFECTLY PAIRED WITH THE MURATIE LAURENS CAMPHER 2019 ANNATJIE’S PICKLED FISH RECIPE INGREDIENTS For the fish 1kg Yellow Tail or […]
The Melting Pot | For Small Sharing Plates That Are Big On Flavour
Big things, they say, come in small packages which is certainly the case when it comes to The Melting Pot. […]
Retro Prawn & Avo Ritz Cocktail | Enjoy with Groote Post Brut Cap Classique
Chef Debbie Mclaughlin, from Hilda’s Kitchen, has created this appetising starter, Retro Prawn & Avo Ritz Cocktail, to serve to […]
Recipes | Enjoy the Lighthearted Taste of Summer!
Living a more mindful and conscious life doesn’t have to mean going without or imposing restrictions, and the Lighthearted range […]