Cathedral Cellar And Chef Mynhardt Joubert Spice Things Up
The history of spice dates back to Sumerian times, to centuries before Christ. Spice has been associated with mystic properties […]
Du Toit Family Wines Unveils Boutique Range Of Swartland Wines
Swartland wine has a proud new ambassador. Hailing from the vineyards of Du Toit Family Wines, Knolfontein is a boutique […]
Villiersdorp – Home of Villiersdorp Winery
Have you been to Villiersdorp? Maybe travelled through the town? Although it may not seem like there is much going […]
Roodeberg adds a fresh twist to the traditional braai
Roodeberg, South Africa’s iconic heritage wine with a lifetime of stories in every bottle, is best enjoyed around the braai […]
Franschhoek Culinary Collective
More Gourmet Gold On Offer As Franschhoek Launches New Foodie Event: The ‘Culinary Collective’ Set for Friday, 28 October 2022, […]
Bring On South African Sunshine And Even Brighter Tastes, This Heritage Weekend
Summer’s winking, and with Heritage Day (24 September) on the horizon, the team at Nederburg’s The Manor restaurant in Paarl […]
Vegan Creamy Cashew Nut Mushroom Soup
These tasty nuts are used for the cashew cream that’s the base for this vegan creamy mushroom soup. Serves 4-6 […]
Nederburg Teams Up With My Kitchen Rules South Africa
Home and cooking from the heart set the scene for the latest season of popular local reality cooking show My […]
Belthazar Is Back! With A Spotlight On Local
Belthazar, the celebrated ‘Theatre of Fine Food and Wine’ at the V&A Waterfront, is BACK! On 1st November Belthazar will […]
Ghenwa’s Culinary Club | True Authentic Lebanese Experience
Lebanese cuisine is a kaleidoscope of flavours, textures, and vibrant aromas at its core. You will be transported to a […]
Mushroom Breadsticks with Mushroom Tzatziki
This Mushroom Breadsticks With Mushroom Tzatziki Recipe will be your new go-to canape recipe for any occasion! Makes 18 breadsticks […]
Paul Wallace Wines Food & Wine Pairing | Cheverells
When incredible wines from Paul Wallace Wines are served with delectable dishes to highlight how beautiful food can bring out […]
Mushroom & Barley Soup
Hearty mushrooms, chopped vegetables, and tender pearl barley make up this simple and satisfying mushroom barley soup. Serves 8 Ingredients: […]
Gluten Free Mushroom & Zucchini Bread
An easy gluten free bread recipe that is soft, tender and tastes delicious. Makes 1 loaf Ingredients: 180g / ± […]
Louisvale Wines | Winemakers Dinner at Le Siemma Café Bistrot
Sweet memories of Louisvale’s Winemakers dinner held at the lovely Le Siemma Café Bistrot in Stellenbosch. It was a 4 […]
Mushroom & Paneer Stuffed Naan
Makes 8 large naan breads Ingredients: Naan dough: 60ml warm water1 Tbsp honey or sugar¾ tsp active dry yeast180ml full […]