International Burger Day is an annual event celebrated on May 28th, where burger enthusiasts from all over the world come together to indulge in one of their all-time favorite foods.

Mushrooms are an excellent addition to any burger, as they can elevate the flavor profile and add a unique texture to the dish. These earthy vegetables are a great source of umami, the fifth taste that is often described as savory and rich, making them the perfect ingredient to enhance the taste of a burger patty.

Makes 4 burgers

FOR THE BURGERS:

400 grams Beef Burger Mince (80/20 fat ratio)
400 grams mixed Portabella and Portabellini mushrooms, finely diced
¼ Cup Panko Bread Crumbs
2 tablespoons Oyster Sauce
3 tablespoons Ketjap Manis (Sweet Soy Sauce)
1 teaspoon Sesame Oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground ginger
¼ teaspoon white pepper
½ teaspoon salt
1 large egg
A little oil for frying

FOR SERVING:

4 Burger Buns, toasted (Sesame Seed buns are great for this burger)
Asian Slaw Mix (green cabbage, red cabbage, carrots & coriander)

PREPARATION:

For the Burger Patties:

1. Combine all burger patty ingredients in a large bowl and mix by hand ensuring spices
   well distributed
2. Form 4 burger patties and refrigerate for a minimum of 30 minutes
3. Grill or Fry burger patties (suggest medium) ensuring caramelization on searing
   BUILD YOUR BURGER:
   Toast Burger Buns on grill
   Place a little of the Asian Slaw mix onto your toasted Burger Bun base
   Top with Mushroom Blended Burger Patty
   Drizzle with Sriracha Mayo
   Top with Red onion Pickle & Burger Bun lid

Chef’s tips

1. Great served with Asian Slaw Salad, Atjar Tjampoer (Sweet & Sour Vegetable Pickle)
   and hand-cut potato wedges tossed in rosemary salt
2. Beef mince can be replaced with Ostrich mince for a leaner, healthier option

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Categories: RecipesTags: Asian-Style Mushroom Blended Burger, Food, Media Release, Mushrooms, SAMFA, South Africa, South African Mushroom Farmers Association